Ranga Indian Street Food Menu
Welcome to Ranga Indian Street Food, a gem nestled in Edinburgh at 4 London Rd. This restaurant brings authentic Indian flavors to life, celebrating diverse regional dishes that transport you straight to the streets of India.
The menu features a delightful mix of South and North Indian specialties, alongside delectable desi Chinese options. Highlights include the renowned Chicken Dosa, a crowd favorite, and Girmit, a rarity in the UK that evokes nostalgia for many visitors. Diners rave about the generous portions and the unmistakable homemade taste of dishes like stuffed aloo paratha and wada pav.
- Experience the warmth of exceptional hospitality by the attentive staff.
- Don't miss the coconut chutney, a deliciously fresh rendition that sets Ranga apart.
- The Mangalorean banana buns are a must-try, offering a unique twist to the dining experience.
With each bite, Ranga invites you to savor the true essence of Indian cuisine, making it an essential stop for food lovers.
Curry
From Street of india
From the Grill and Desi Chinese
Curries
Chat Special and Chai-Nastha
Rice and sides
PANI PURI (V)
Crispy, fried, hollow dough balls stuffed with mashed potatoes & peas, are then dipped in a sweet-tangy water and popped in the mouth for a wholesome experience.
SEV PURI (V)
Crispy, fried, hollow dough balls topped with flavourous condiments, spices & fresh herbs and loads of Sev (crunchy, thread-link fine noodles made of gram flour paste)
DAHI PURI (V)
Crispy, fried, hollow dough balls topped with creamy yogurt, condiments, spices, fresh herbs & Sev (crunchy, thread-link fine noodles made of gram flour paste).
ALOO TIKKI CHAAT (V)
Spiced Potato Patty, loaded with creamy yogurt, mint chutney, fresh herbs & spices, topped with Sev (crunchy, thread-link fine noodles made of gram flour paste).
SAMOSA CHAAT (V)
Crushed crispy fried samosa served with mint chutney, fresh herbs & spices, topped with Sev (crunchy, thread-link fine noodles made of gram flour paste).
CHAAT SPECIALS
FROM THE INDIAN STREETS
GIRMIT (VG, GF)
House special, masala puffed rice tossed with roasted gram flour, can be served with fresh onion & tomato topping.
VADA PAV (V)
Popular & lip-smacking street-snack made of battered potato dumpling sandwiched into a buttered bread roll with a spread of spicy & tangy chutney.
HARABHARA KEBAB (VG, GF)
Pan-fried patty made of fresh green leafy vegetables, potato & peas, served with home-made chutney & spiced onions.
MANGALORE BANANA BUNS
Sweet fried bread buns made with mashed bananas, served with sambar and coconut chutney.
PURI BHAJI (V)
Deep-fried bread made of wheat flour, served with a South- Indian styled potato & pea curry.
CHOLE PURI (V)
Combination of Spicy white Chickpea curry & deep-fried bread made of wheat flour.
ANDHRA CHICKEN
Fiery and flavourful Andhra-style chicken starter served with mint chutney and tandoori salad.
CHICKEN 65
Crispy, bite-sized pieces of chicken, marinated in a blend of yogurt and fragrant spices, deep-fried to perfection. Served with tandoori salad.
SAMBAR DOSA (V)
Vegetarian Benne (butter) Dosa, served with chutney, masala potato stuffing and Sambar (Lentil & Veg Gravy)
CHICKEN DOSA
Benne (butter) Dosa, served chicken and masala potato stuffing and chutney
KADAK MASALA CHAI
Aromatic Indian tea brewed with bold spices, creamy milk, and a touch of sweetness
PAKORA SPECIALS (VG, GF)
Fritters coated with seasoned gram flour batter and deep fried. Gluten-free & Vegan friendly. Choose option from: Onion / Potato / Aubergine / Corn & Spinach / Mirchi Bhajji (Fat Chili)
LOADED ALOO PARATHA (V)
Whole-wheat flatbread stuffed with spiced potato mash, served with spiced onions & mint or plain yogurt.
CHEESE PARATHA (V)
Whole-wheat flatbread stuffed with cheese, served with spiced onions & mint or plain yogurt.
CHILLI, CHEESE & CORN PARATHA (V)
Whole-wheat flatbread stuffed with chilli cheese and corn served with spiced onions & mint or plain yogurt.
MIXED VEGETABLE PARATHA (V)
Whole-wheat flatbread stuffed with mixed vegetables, served with spiced onions & mint or plain yogurt.
CHAI-NASHTA
FROM THE GRILL
CHICKEN TIKKA
Tender pieces of boneless chicken marinated in a blend of yoghurt, fresh herbs and aromatic spices grilled to perfection.
HARIYALI CHICKEN
Juicy chicken marinated in a perfect green mix of mint, coriander and aromatic spices.
SALT & PEPPER CHICKEN
Grilled chicken bits tossed with fresh salad for a perfect balance of taste and heat.
GRILLED PANEER TIKKA (V)
Soft, chunky cubes of paneer marinated with the perfect spice blend of yoghurt and smokey paprika with fresh herbs and lemon.
SALMON GRILL FISH
Succulent salmon fillet marinated in a blender of aromatic Indian spices like turmeric, red chilli and cumin and grilled to golden perfection.
LAMB CHOP
Tender lamb chops coated with aromatic spices, garlic and herbs filled to perfection and seasoned with a hint of fresh lemon for brightness.
CHILLI
Coated in a thick batter, fried till crisp, and tossed with pepper & onion in a flavorous seasoning. It's hot & yummy!! Choose option from: Chicken / Paneer (v) / Egg
MANCHURIAN
Battered, deep fried & tossed in a sweet & tangy Manchurian sauce. Garnished with spring onions. Choose option from: Chicken / Gobi (v) / Baby Corn (v)
FRIED RICE / NOODLES
Indo-Chinese styled pan-fried rice (or noodles), tossed with soy sauce & spring onions. VEGETABLE
CHILLI CHEESE
Indo-Chinese styled pan-fried rice (or noodles), tossed with soy sauce & spring onions.
SCHEZWAN FRIED RICE / NOODLES
Indo-Chinese styled pan-fried rice (or noodles), tossed with a house special spicy Schezwan sauce. VEGETABLE
DESI CHINESE
RICE DELIGHTS
TAWA FRIED RICE (V)
Rice mixed with house special masala & mixed vegetables served with Raita & Salad on the side
VEGETABLE PULAO RICE (V)
Rice mixed with house special masala & mixed vegetables served with Raita on the side
VEGETABLE AND PANEER BIRIYANI
Aromatic & Flavourful layered dish of spiced rice cherished across the globe. VEGETABLE AND PANEER (V)
EGG BIRIYANI
Aromatic & Flavourful layered dish of spiced rice cherished across the globe. EGG
CHICKEN DUM BIRIYANI
Aromatic & Flavourful layered dish of spiced rice cherished across the globe. CHICKEN
DAAL TADKA (V)
Split lentils cooked with a plenty of aromatic spices & herbs.
CHANA MASALA (V)
Boiled chickpeas cooked with onion & tomato-based masala.
SPINACH DAAL (ANDHRA PAPPU) (V)
Hearty Dish from Andhra Pradesh cooked to creamy perfection with toor dal, tamarind garlic, green chilly and aromatic spices tempered with mustard seeds, curry leaves and dried red chillies
VEG SPECIAL (ENNAGAI) (V)
North Karnataka style curry with a mix of desiccated coconut, ground peanuts, spices & fresh herbs. Choose option from - Stuffed Brinjal or Stuffed Bell Peppers
MIX VEGETABLE KADAI (V)
Roasted & seasoned vegetables, cooked with freshly grounded spices and simmered in a delicious tomato gravy.
CHICKEN KADAI
Kadai fried chicken cooked in a delicious gravy of onions, tomatoes. and freshly roasted spices to give the perfect flavor kick.
PANEER MAKΗΝΙ (V)
Succulently cooked cottage cheese in a smooth tomato & creamy sauce filled with herbs & spices and hint of tang & sweetness.
BUTTER CHICKEN
Marinated & Grilled Chicken, simmered in a creamy, aromatics buttery sauce with a hint of spice.
MALAI SPECIAL
Smooth curry cooked with creamy yogurt & spices. Choose option from: Chicken/Matar-Paneer (v)
MANGALOREAN CHICKEN CURRY
Deliciously spiced, intensely flavourful dish cooked in a creamy base made of coconut milk, dry red chilies & spices. Best suited with rice or rice flatbread.
GOAN FISH CURRY
Tangy and aromatic costal curry from Goa with fresh fish simmered in a coconut-based sauce infused with a medley of spices, tamarind and chilli for the perfect balance of heat and flavour
LAMB ROGAN JOSH
Classic Kashmiri delicacy featuring tender lamb slow-cooked in rich gravy of yoghurt, caramelised onions and traditional spices along with Kashmiri red chili